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COMPOSITION OF GUAYULE LEAVES, SEED, AND WOODBANIGAN TF; VERBISCAR AJ; WEBER CW et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 3; PP. 427-431; BIBL. 30 REF.Article

AN INFRARED SPECTROPHOTOMETRIC ANALYSIS FOR NATURAL RUBBER IN GUAYULE SHRUBSBANIGAN TF; VERBISCAR AJ; ODA TA et al.1982; RUBBER CHEM. TECHNOL.; ISSN 0035-9475; USA; DA. 1982; VOL. 55; NO 2; PP. 407-415; BIBL. 15 REF.Article

RESPONSE OF JOJOBA SEEDLINGS TO DIFFERENT PHOTOPERIODSYERMANOS DM; BANIGAN TF; VERBISCAR AJ et al.1979; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; GBR; DA. 1979; VOL. 56; NO 8; PP. 751-752; BIBL. 7 REF.Article

DETOXIFICATION OF JOJOBA MEAL BY LACTOBACILLIVERBISCAR AJ; BANIGAN TF; WEBER CW et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 2; PP. 296-302; BIBL. 13 REF.Article

DETOXIFICATION OF JOJOBA MEALVERBISCAR AJ; BANIGAN TF; WEBER CW et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 571-578; BIBL. 18 REF.Article

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